Elevate Your Patisserie Mastery at South Bank Colleges
South Bank Colleges' Level 2 Certificate and Level 3 Diploma in Professional Patisserie and Confectionery will take you on a journey of culinary artistry and professional excellence. Our students now have the unique opportunity to train in the cutting-edge National Bakery School, a world-class facility located at London South Bank University’s Elephant & Castle Campus.
Modern Bakery Rooms
You will improve your abilities in modern bakery rooms outfitted with the most recent proving ovens, baking ovens, mixers, and work benches. These industry-standard surroundings are ideal for practicing and perfecting your techniques.
Specialised Pastry Equipment
With pastry brakes, specialist equipment made for working and fine-tuning the thickness of pastry dough, you can master the art of pastry creation. Get practical expertise utilising the same kind of equipment that top bakeries use all over the world.
Chocolate and Confectionery Rooms
Explore the delicate world of chocolate and confectionery in dedicated practical study rooms. Equipped with precise tempering machines, these spaces ensure you master the intricate art of chocolate work, maintaining the perfect temperature for handling and crafting exquisite creations.
Confectionery and Decorative Technique Studios
Unleash your artistic flair in specialised rooms designed for confectionery production and the creation of intricate gateaux and decorative elements. Develop your eye for detail and produce visually stunning desserts that captivate the senses.
Innovative Learning Spaces
Complement your practical training with compelling theoretical classes in the school's cutting-edge multimedia lecture theatre, which promotes an immersive and participatory learning environment.
Through this innovative facility-sharing partnership, you'll embark on a journey that blends traditional craftsmanship with modern technology, preparing you for a future at the forefront of the culinary arts. Embrace a holistic approach to patisserie education, mastering fundamental techniques while pushing the boundaries of artistry and innovation in baking. Unlock your passion, refine your skills, and elevate your career in an environment that nurtures excellence, creativity, and professional growth. Join us at South Bank Colleges, where the art of patisserie meets the cutting edge of culinary education.
